10 Best Japanese Restaurants in Nairobi

  • by Restaurants in Nairobi

10 Best Japanese Restaurants in Nairobi

At this point, you’re probably aware that Nairobi boasts a plethora of gastronomic alternatives. In this Kenyan metropolis, there is always something fresh to try. Yet, if you have a craving for Japanese cuisine, Nairobi has full of great restaurants where you can sample the best delicacies from Japan right in Kenya! That is why we have selected some of the best Japanese Restaurants in Nairobi for you to sample and enjoy the great cuisine of the eastern nation. We’ll provide you with their addresses, websites, social media links, cuisine varieties, and phone numbers. But before we check them out, let’s answer some usual questions regarding Japanese cuisine.

Best Japanese Restaurants in Nairobi

1. Furusato Japanese Restaurant

Book a table at Furusato and taste one of the best Japanese cuisines in Nairobi at this overwhelming favorite among Sushi enthusiasts. They take pleasure in offering the greatest sushi in town. Ensure yourself a spot in the place in advance, as the place gets crowded with fans of their sushi. 

 

2. CHEKAFE – Japanese Restaurant

Located in Lavington, this Japanese restaurant serves Ramen noodles, dumplings, and sushi in a tranquil setting. The service is excellent, and quite attentive, according to guests. The cuisine is fantastic, and the quantities are really substantial. Their most popular dishes are pork ramen and chicken ramen.

 

3. INTI – A Nikkei Experience

The Nikkei Experience at INTI. INTI represents the Japanese influence on Peruvian food. The aspects of both civilizations complement each other as though they were destined to be together. It’s a simple dinner with different textures and flavors. The cuisine is Japanese-Peruvian or Nikkei-influenced, with fresh sashimi, handmade sushi, and traditional tempuras, as well as some modifications like causa, tiradito, and ceviche.

 

4. The Phoenician Restaurant

The Phoenician Restaurant in Nairobi provides a Lebanese and Japanese dining experience. The broad menu features a diverse assortment of meals recognizable to any cosmopolitan palette. It is the ideal location for a casual get-together, family dinner, birthday celebration, or end-of-year business party. The setting strikes the perfect balance of refinement and family-friendliness. The vegetables offered are cultivated organically on the owners’ private farm, ensuring the safest and healthiest vegetable selection. The purchasing of meats and seafood is exceedingly careful to guarantee that only the best cuts reach the table.

 

5. Tokyo Restaurant

Tokyo Restaurant opened in Nairobi in 2001. Their chef-owner, Philip Shin, has worked hard since the beginning to bring his experience and understanding of Japanese cuisine to Kenya. Chef Shin has over 30 years of expertise and was trained at a 5-star hotel in South Korea, with further experience in Tokyo, Japan.

 

6. Haru Restaurant

Japanese food, known as washoku in Japan, is seeing unparalleled growth in Nairobi, and the wonderful Haru Sushi Bar & Japanese Restaurant lives up to this development. The restaurant, located in Karen, has demonstrated that fresh, inventive, and healthful Japanese food has gained pole position as one of Nairobi’s hottest culinary frontiers.

 

7. Sushi Soo

Sushi Soo Japanese Restaurant is a Japanese restaurant on Oloitoktok Road in Kileleshwa, Nairobi that serves Korean, Korean BBQ, Sushi, and other Japanese dishes. They have chosen the most popular items from their menu and developed them more to cater to local enthusiasts. 

 

8. Hero Restaurant

Hero is a revolutionary concept restaurant that allows diners to become members of a hidden place. Designed as a speakeasy with a hidden entrance and prohibition-style bar, the site and food honor heroes from comic books and the community: thought leaders, entrepreneurs, athletes, authors, do-gooders, humanitarians, and environmental guards. The little plates are inspired by superheroes and their abilities.

 

9. Asian Gardens

If you are in the mood for Asian cuisine, then come to Asian Gardens and lose yourself in the enormous array of alternatives ranging from sushi to noodles, Wagamama to Thai, and finally Korean. They enjoy combining Asian foods, offering innovative dishes based on the continent’s culinary different traditions. This is the ideal location for parties with diverse cuisine tastes to gather and enjoy themselves.

 

10. Misono Japanese Restaurant-The Green House

Misono Japanese Restaurant is the ultimate genuine and localized Japanese dining experience. Their servers are really educated and courteous, and their suggestions usually become guests’ favorite dishes. The Mango Salmon special is a fantastic fusion of Japanese and African flavors. All of the Sushi choices are quite delicious.

  • Type of cuisine: Japanese
  • Location: Misono Japanese Restaurant-The Green House, Kilimani Adams Arcade, Ngong Rd The Green House Dagoreti North, Kenya
  • Website: N/A
  • Phone number: +254722511229
  • Instagram: N/A

 

Closing Thoughts on the Best Japanese Restaurants in Nairobi

We hope this list is useful whether you are visiting Nairobi or if you are a resident looking for some Japanese food. There are several possibilities that may be tailored to various types of gatherings and tastes. Check them out and enjoy some of the best Japanese restaurants in Nairobi. You won’t be disappointed by any of them, since they are already popular among visitors to the city. There’s a reason Japan’s culinary legacy is so beloved across the world, and you can find out why in the best Japanese restaurants in Nairobi!

 

Frequently Asked Questions on the Best Japanese Restaurants in Nairobi

Japan doesn’t only live on sushi. There are multiple dishes that are very popular in its culinary tradition. Here’s a list of the most chosen ones:

  • Sashimi: Fresh uncooked seafood or beef sliced thinly and served with soy sauce.
  • Yakitori: served on a bamboo skewer with bite-sized chunks of chicken.
  • Udo: Japanese vegetable that has been consumed as a taste of spring since prehistoric times.
  • Tofu: composed of curdled soy milk, pressed into blocks in a procedure comparable to producing cheese. 
  • Tempura: consisting of battered and deep-fried seafood, pork, and veggies.
  • Donburi: Japanese “rice-bowl dish” composed of simmered seafood, meat, veggies, or other components served over rice.

What are the most common foods in Japan?

In terms of everyday life, the Japanese use the following as common food: soy, salmon, rice, noodles, green tea, and fruits, like tangerine, and Fuji grapes. From the aforementioned, you’ll usually find tofu and udo in many of their dishes, as well as rice vinegar, miso paste, sushi rice, wakame, bonito flakes, and kombu.

What are the must-try Japanese dishes?

If we had to shortlist the unmissable dishes, you must try the following Japanese platters:

  • Sushi
  • Ramen
  • Tamagoyaki
  • Natto
  • Tofu
  • Yakitori
  • Sukiyaki
  • Tonkatsu
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