6 Best Korean Restaurants in Nairobi

6 Best Korean Restaurants in Nairobi

Nairobi has a variety of Korean restaurants with delectable food to try, among other options for a pleasant dining experience. With dozens of options available, Korean-seeking locals, ex-pats, and visitors can satisfy their craving for authentic Korean food in all of its forms. If that’s your case, then check out our list of the best Korean restaurants in Nairobi. If you’re in Kenya and want to indulge in the best of Korea’s culinary legacy, this short selection of venues won’t disappoint you. Each restaurant’s name, address, phone number, website, social media profiles, and menu options can be found below. Let’s address some frequently asked questions about Korean cuisine before moving on.

Best Korean Restaurants in Nairobi

1. Korean Restaurant – Dae Jang Geum

At Dae Jang Geum, you will find a warm and welcoming environment, with a hint of tradition and culture. Every day, sweet, entertaining, and delectable Korean cuisine is served. Genuine Korean cuisine from the belly up is available when you visit Kanjata Road off James Gichuru to experience it. 


2. East Seoul Street Food

East Seoul Street Food serves Chinese, Korean, and Japanese fusion food at the Village Market Mall’s former food court. A supper from the East is more than just a simple meal and they know it. It is food prepared with some soul.


3. Sushi Soo

Sushi Soo Japanese Restaurant is an Asian eatery serving Korean, Korean BBQ, sushi, and other Japanese cuisines along Oloitoktok Road in Kileleshwa, Nairobi.


4. Ain Korean Restaurant

Excellent Korean restaurant in Nairobi, where you can find a lot of lovely flowers. One of them is a night flower that only blooms occasionally. Excellent ambiance and service. The menu contains numerous dishes with a side for you to savor. 


5. Tokyo Restaurant

Nairobi’s Tokyo Restaurant opened its doors in 2001. Since the outset, our chef and owner Philip Shin has worked to introduce his expertise in Japanese and Korean cuisine to Kenya. Chef Shin, who has more than 30 years of expertise, received his training in a five-star hotel in South Korea and has since worked in Tokyo, Japan.


6. Koreana Chicken

Koreana Chicken holds the distinction of being Kenya’s first restaurant to specialize in Korean-style chicken. Located in Garden City Mall, you can enjoy a delicious and filling dinner at Koreana Chicken.


Closing Thoughts on the Best Korean Restaurants in Nairobi

We truly hope that our shortlist of the best Korean restaurants in Nairobi helps you discover some amazing venues in the city that serve Korea’s finest dishes. You can tell that we only chose the greatest, with more than 60 options available, we believe the 6 listed are all unmissable.  Each one has a unique personality and cooking style, making them one-of-a-kind. You can’t go wrong with any of the best Korean restaurants in Nairobi. Make sure to try each one to choose your favorite.


Frequently Asked Questions on the Best Korean Restaurants in Nairobi

How many Korean restaurants are in Nairobi?

There are at least 60 Korean restaurants in Nairobi that either focus their whole cuisine on Korean or have Korean options on their menu.

These are some of the most popular Korean dishes:

  • Bulgogi: “Fire meat” in roughly translated Korean, is a dish made of thin slices of marinated beef that are barbecued on a grill or griddle over a burner. In a skillet, it is usually stir-fried. Sirloin, rib eye, and brisket are among the cuts of beef frequently used in the recipe.
  • Jjigae: a seasoned Korean stew that comprises meat, seafood, or vegetables. For this dish, gochujang, doenjang, ganjang, or saeujeot are frequently used. Usually served hot and in a communal dish, jjigae. A jjigae or guk is almost always served with a Korean meal.
  • Jajangmyeon: a Korean meal that combines Chinese noodles with vegetables, sliced pork, and a thick chunjang sauce. 
  • Kimchi: a side dish made from fermented and salty vegetables like napa cabbage and Korean radish. Seasonings such as jeotgal, spring onions, garlic, and gochugaru are among those used. Kimchi is also a component of several soups and stews.
  • Tteokbokki (Simmered Rice Cake): A typical Korean meal called tteokmyeon, or most usually tteokbokki-tteok, is created with small garae-tteoks, which are long, cylindrical tteoks made of non-glutinous rice flour. One or more ingredients that are frequently used in dishes with tteokbokki include eomuk, boiled eggs, and scallions.
  • Samgyeopsal: Grilled pork belly
  • Bibimbap: White rice that has been heated and topped with gochujang and namul. Egg and finely sliced meat are frequent additions, which are completely blended just before serving.

What is Korean comfort food?

There are two Korean meals often considered comfort food:

  • Samgyetang: In Korea, it’s customary to have this spicy stew cooked with chicken and ginseng while one is battling the flu or a cold. This is due to the ginseng, which is claimed to help fight off illness and make you feel better, as well as the chicken, which is sometimes referred to as ‘hot’ cuisine.
  • Tteokbokki: a meal that is immensely popular both as comfort food and as a street snack. Rice cakes that are cylindrical are boiled in a rich, hot sauce to make tteokbokki.

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