9 Best Italian Restaurants in Nairobi

  • by Restaurants in Nairobi

9 Best Italian Restaurants in Nairobi

The food of Italy is easily identifiable by anyone who likes good cooking. Its cuisine is brimming with exquisite meals that people from all around the world may enjoy. Nairobi, Kenya’s capital city, had to rise to the occasion, therefore the place is brimming with outstanding restaurants that pay homage to Italy’s culinary culture. This is why we’ve compiled a list of the best Italian restaurants in Nairobi. Following that, you can witness 9 of Nairobi’s best dining experiences focused on Italian cuisine. You may read a brief description of each, as well as information on their locations, website and social media links, and phone number. Let’s have a look!

Best Italian Restaurants in Nairobi

1. Trattoria Restaurant

According to user ratings, this restaurant serves some of the greatest and most authentic Italian cuisines in Nairobi. The establishment has been in operation for about 50 years. The menu is very large and has all the classics: pizzas, pasta, and delicious desserts to choose from.

 

2. MAMBO ITALIA GARDEN CITY

For true Italian food, Mambo Italia is a great option. They offer excellent service that is both competent and pleasant. The dressing on this Greek salad is wonderful. The double pepperoni pizza is delicious, piled with authentic and high-quality pepperoni, and the Greek Mama pizza is also a must-try. Some users say it has the greatest happy hour in town, hands down. The beer was fantastic! So make a reservation.

 

3. MAMBO ITALIA LAVINGTON

If you enjoyed Mambo Italia’s garden city location, you’ll be happy to know there’s another one in Lavington. Just like the other spot, this one has delicious pizzas,  cold beverages, strong coffee, and top-level servers. They have quick service and some of the tastiest Italian cuisine in Nairobi.

 

4. La Salumeria Restaurant

La Salumeria offers traditional Handmade Italian food and European cuisine in a modern setting in the center of Nairobi. A terrific restaurant that provides excellent service and tasty cuisine. The food, the atmosphere, and the service are well-regarded by visitors, as well as the prices.

  • Type of cuisine: Italian
  • Location: La Salumeria Restaurant, Korosho Rd, Dhajay Apartments, Behind Valley Arcade, 69671 – 00400, Nairobi, Kenya
  • Website: N/A
  • Phone number: +254203875226
  • Facebook/Instagram page: N/A

 

5. Matteo’s Italian Restaurant

Taste Matteo’s artisan Pizza made in its authentic Italian wood-fired oven with the finest Italian ingredients. Plus, you get to eat food that is both fresh and delicious in a proper atmosphere. Don’t miss out on the dessert sweets!

 

6. La Terrazza Italian Restaurant Nairobi

La Terrazza Italian Restaurant serves traditional Italian food and wines. Make a reservation over the phone for lunch and dinner, since the establishment fills up quickly with residents and tourists looking for authentic Italian cuisine.

Type of cuisine: Italian

 

7. La Cascina

La Cascina is a traditional Italian rural home built of bricks or stone. It has a friendly and lovely atmosphere, and Italian style, from the background music to the menu, which is rich in characteristic courses in their original recipes. They exclusively utilize organic and fresh ingredients in their dishes, which are prepared with great attention to detail and enthusiasm. Their menu includes a variety of meals from various regions of Italy.

 

8. Mediterraneo Ristorante

Mediterraneo is centrally located in The Junction. This gives a refreshing, gentler change of pace while keeping an energetic, dynamic ambiance. It is a great place for weekly planning and special events alike, with exclusive bargains unavailable at other branches, and a pleasant area to see and be seen while enjoying their amazing wine selection or specialty cocktails.

 

9. La Dolce Vita

Chef Riccardo Fiora developed La Dolce Vita in 2001. Riccardo contributed passion and culinary talent to this restaurant to blend elegance, refinement, and outstanding food while maintaining an authentically Italian aesthetic. The Italian management and kitchen staff, managed by an Italian chef (successor of Fiora), continue to pay attention to details, and great service in the dining room, all contribute to La Dolce Vita being a unique and exclusive restaurant – a genuine taste of Italy.

 

Closing Thoughts on the Best Italian Restaurants in Nairobi

That concludes our list of the best Italian restaurants in Nairobi. You can see from user reviews and the descriptions that each location has its unique charm, making it a popular stop for both residents and visitors. Make a point of visiting all of the best Italian Restaurants in Nairobi on this list to fully enjoy Italian food in the heart of Kenya!

 

Frequently Asked Questions on the Best Italian Restaurants in Nairobi

What are the most common dishes in Italy?

The unique culinary traditions and regional specialties of Italy are world-renowned. In Italy, a few of the most typical and well-liked dishes are:

  • Pasta: Italy is renowned for its extensive selection of pasta dishes, including lasagna, spaghetti, fettuccine, rigatoni, and penne. Al dente pasta is frequently prepared and eaten with a variety of sauces, including marinara, carbonara, bolognese, and pesto.
  • Pizza: Pizza was invented in Italy and has now spread to other countries.Although there are many varieties with varied toppings, traditional Italian pizzas have a thin crust with straightforward toppings like tomato sauce, mozzarella, and fresh basil.
  • Risotto: Risotto is a creamy rice dish that is prepared with broth and cooked gently. Mushrooms, fish, and vegetables are sometimes added for taste. It is renowned for its creamy texture and deep, soothing flavor.
  • Bruschetta: A common Italian appetizer known as bruschetta is composed of toasted bread that has been garlic-rubbed, diced tomatoes, fresh basil, and occasionally mozzarella cheese. It’s a straightforward dish that tastes well and highlights fresh ingredients.
  • Osso Buco: Osso Buco, a traditional Milanese meal, is often served with gremolata, a concoction of lemon zest, garlic, and parsley, and risotto alla milanese (risotto flavored with saffron). It is created with braised veal shanks simmered in white wine, broth, and vegetables.
  • Panzanella: An old loaf of bread, tomatoes, onions, and basil are combined to make the Tuscan dish panzanella. The tastes of fresh tomatoes and fragrant herbs are highlighted in this hearty and refreshing salad.
  • Tiramisu: A common Italian dish called tiramisu is prepared with layers of ladyfingers dipped in coffee, mascarpone cheese, and chocolate powder. It is a creamy, rich delicacy that is frequently served cold.
  • Gelato: The Italian equivalent of ice cream, called gelato, is renowned for its rich, creamy consistency. It is available in a wide range of tastes, from traditional ones like chocolate and pistachio to more unusual ones like strawberry and balsamic vinegar.
  • Prosciutto e Melone: An easy-tomake yet sophisticated Italian snack is prosciutto e melone, or melon wrapped in prosciutto. It comprises of thin slices of salty, cured prosciutto encasing slices of sweet melon, typically cantaloupe.
  • Polenta: Traditionally eaten as a side dish or as the foundation for stews, sauces, and roasted meats, polenta is an Italian dish made from cornmeal that has been cooked until creamy. It’s a flexible and cozy dish that’s well-liked in northern Italy.

These are but a few of the mouthwatering foods that Italy has to offer. Italian food is renowned for its emphasis on high-quality, fresh ingredients, straightforward cooking techniques, and robust tastes, which have helped it become a global favorite.

What are the most famous Italian dishes?

Italy is renowned for its extensive culinary legacy and has contributed many well-known dishes to the world. The most well-known Italian foods, which are adored by people throughout, include:

  • Pizza Margherita: A traditional Neapolitan pizza composed of fresh mozzarella cheese, basil, tomato sauce, and a thin crust. It’s a straightforward yet delectable pizza, and the red, white, and green toppings stand in for the colors of the Italian flag.
  • Spaghetti Bolognese:  This meal, also known as spaghetti alla ragù, consists of spaghetti pasta mixed with a meat-based sauce made of tomatoes, onions, carrots, celery, and ground beef or pork. It’s a filling and cozy pasta dish.
  • Fettuccine Alfredo:  Pasta called fettuccine is tossed in a buttery, Parmesan-cheese, and occasionally heavy cream sauce. It is a rich, creamy, and cheesy pasta dish that is known for its sumptuous and opulent flavors.
  • Lasagna: A delicious combination of baked pasta sheets, meat sauce, cheese (often ricotta, mozzarella, and Parmesan), and occasionally veggies. It’s a filling and tasty baked spaghetti meal that frequently wins over the crowd.
  • Risotto alla Milanese: A rich, buttery rice dish infused with saffron and cooked with Arborio rice, white wine, onion, and butter. In Italian cuisine, the primo (first course) is frequently presented as this opulent and savory dish.
  • Bruschetta:  Garlic-rubbed toasted bread with diced tomatoes, fresh basil, and occasionally mozzarella cheese on top. It’s a straightforward and light Italian starter that highlights the aromas of seasonal vegetables.
  • Ossobuco: Braised veal shanks, traditionally served with gremolata (a concoction of lemon zest, garlic, and parsley) and risotto alla milanese, are cooked in white wine, stock, and vegetables. It is a delectable meat dish that is well-liked in northern Italy.
  • Tiramisu:  A traditional Italian delicacy composed of layers of mascarpone cheese, cocoa powder, and ladyfingers dipped in coffee. It is a delicious dish that is thick and creamy and has notes of chocolate and coffee.
  • Caprese Salad:  A straightforward salad with basil, mozzarella cheese, and fresh tomatoes that is dressed with olive oil. It’s a traditional Italian dish that emphasizes the flavors of fresh cheese and ripe tomatoes.
  • Prosciutto di Parma:  An Italian dry-cured ham from the Parma region that is frequently served with melon and cheese or eaten on its own. It is a valued and tasty Italian delicacy.

These are just a handful of the several well-known Italian recipes that have won acclaim across the globe for their mouthwatering flavors, premium ingredients, and cultural relevance. Italian food is well known for its fresh ingredients, simplicity, and robust flavors, which have won it the hearts of gourmands around.

What is the most famous Italian desert?

Perhaps the most well-known Italian dessert in the world is tiramisu. The traditional Italian dessert known as tiramisu was created in Treviso, in the Veneto region of Italy. Using mascarpone cheese, cocoa powder, and ladyfingers that have been dipped in coffee, this delicacy is layered. After being dipped in coffee or espresso, the ladyfingers are covered with mascarpone cheese, eggs, and sugar. Before serving, the dish is usually iced and coated with cocoa powder to give it a rich, decadent flavor.

The creamy, coffee-infused flavors of tiramisu are highly liked, as well as its airy, delicate texture. It’s a well-liked Italian dessert that’s frequently eaten as a sweet course for dinner. The Italian dessert tiramisu has become well-known internationally and is a favorite in many Italian restaurants and homes.

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