10 Best Chinese Restaurants in Nairobi

  • by Restaurants in Nairobi

10 Best Chinese Restaurants in Nairobi

You may choose from a wide variety of great dining establishments in Nairobi, and many of them provide mouthwatering Chinese cuisine. Chinese food lovers may choose from many venues to enjoy this culinary tradition, whether they are residents, ex-pats, or tourists. Check out our list of the Best Chinese restaurants in Nairobi if you’re in Kenya and want to enjoy only the greatest dishes from China’s culinary heritage. We will provide you with the names, addresses, phone numbers, websites, social media handles, and brief descriptions of each restaurant. Before we list them, let’s cover some basics of Chinese food in Nairobi.

Best Chinese Restaurants in Nairobi

1. For You Chinese Restaurant

For You Chinese Restaurant is a popular venue in Nairobi. The restaurant is frequently crowded, especially in the evenings. It is best to go early on weekends in order to acquire a table because the meal servings are generous and the cuisine itself is inexpensive. The portions are larger than you’d expect. The ambiance is warm and fresh, ideal for any kind of gathering.

  • Type of cuisine: Chinese
  • Location: For You Chinese Restaurant, Gitanga Rd, Nairobi City, Kenya
  • Website: N/A
  • Phone number: +254 735 536090
  • Instagram: N/A

 

2. Taste of China Restaurant TOC

This place is a contemporary bar and restaurant providing Indo-Chinese cuisine. It is located on the 12th floor (Rooftop) of the new TRV Parkwest Office Suites, 3rd Parklands Avenue, with breathtaking views. The dining space is perfect for quiet gatherings and romantic dinners since it has a serene color palette and ambient lighting. Plus, they provide a variety of meals from all around China, including well-known classics like sizzling beef, crabs, and Gung Bao chicken.

 

3. Zen Garden

Zen Garden, located in Nairobi’s Spring Valley, is an excellent spot for Chinese cuisine. Customers are drawn to the restaurants and conference facilities at Zen Garden because of the setting’s beauty, the uncompromising quality of the food, and the excellent level of service.

The large area is home to three roomy establishments: a restaurant, patisserie, and events venue, each with a Zen environment influenced by Asian urban gardens.

 

4. Fang Fang Chinese Restaurant

Since its establishment in 2005, Fang Fang Shanghai-style Chinese Restaurant has been one of Nairobi’s most popular spots to sample genuine Chinese food. Customers are drawn to the outside setting because it allows them to take in the local flora and fauna while enjoying their meals under the open sky and in the fresh air. The availability of children’s games and entertainment is another draw for parents to select the establishment.

 

5. Panda Chinese Restaurant Ltd

Based on user reviews from Google, Panda Chinese Restaurant’s food is delicious, the service is excellent, and the atmosphere is nice. The dishes are served by courteous staff at this upscale yet quite cozy eatery. Its cashew chicken is one of its signature choices. 

  • Type of cuisine: Chinese
  • Location: Panda Chinese Restaurant Ltd, Ecobank Tws Starehe, Kaunda St, Nairobi, Kenya
  • Website: N/A
  • Phone number: +254 20 342996
  • Instagram: N/A

 

6. Yue Hai Chinese Restaurant

A truly traditional Chinese restaurant in the area, with a good ambiance, a quiet setting, and chilled indoor and outdoor seating options. Prices and serving sizes are fair. The food is and the service is well regarded by visitors. 

  • Type of cuisine: Chinese
  • Location: Yue Hai Chinese Restaurant, Kayahwe Rd, Nairobi, Kenya
  • Website: N/A
  • Phone number: +254 733 755616
  • Instagram: N/A

 

7. Tin Tin Restaurant

This is one of Nairobi’s most popular Chinese restaurants and caterers. Since it first opened in 1978, Tin Tin has been delivering only the best meals in the traditional Chinese style. Their restaurant has expanded its services to include catering for conferences, meetings, cocktail parties, weddings, and other events. Visit them in the KICC building if you’re looking for a delicious lunch in the CBD or require catering for an upcoming event.

 

8. Mister Wok Parklands

Mister Wok Parklands is a middle ground between formal and informal dining.  It offers healthy Chinese food in a shared dinner, which is reasonably priced as well. Every meal is cooked fresh to order, often known as scratch cooking, with meat and vegetables being hand-cut every day. Sauces are also produced fresh per request. Steamed dumplings and vegetable and chicken salads are available at Mister Wok, and they go well with the restaurant’s extensive menu of soups. 

 

9. Silk Noodles

Skill Noodles is an authentically oriental experience. The time it takes to prepare and serve a meal is between 5 and 10 minutes. The place has remained consistently great over time, especially for the well-liked medium flat noodles in beef soup. The barbecued beef skewers are a delicious supplementary meat option. 

 

10. Asian Gardens

If you frequently crave Asian cuisine, then visit this location and let yourself get lost in the wide range of selections, which include sushi, noodles, Wagamama, Thai, and Korean food. This is the ideal location for gatherings of people with various cuisine tastes from the Asian culture.

 

Closing Thoughts on the Best Chinese Restaurants in Nairobi

The eateries on this list demonstrate that Nairobi truly honors Chinese cuisine. With selections for every price range, there is much to explore and enjoy. Kenyans are very influenced by Chinese culture, which is seen in their incredible gourmet selection that celebrates the cuisine of the nation. Check out these eateries; with just one taste of their delectable fare, you will realize why they are the best Chinese Restaurants in Nairobi!

 

Frequently Asked Questions on the Best Chinese Restaurants in Nairobi

What is Chinese cuisine known for?

Chinese cuisine includes both the many domestic cuisines of China as well as the international cuisines developed by the Chinese diaspora. By the manner they prepare food before cooking, Chinese cuisine differs from Western cuisine. Westerners prepare their ingredients in large bits and then cut the meal on their plates with knives and forks, but Chinese cook their components in bite-sized pieces before stir-frying or steaming them in a short amount of time. 

There are significant variations in Chinese food, flavors, and cooking methods all across the country itself. Western Chinese prefer lamb over pig, northern Chinese put a lot of bread on their plates, Shanghai food employs a lot of sugar, and you can hardly get through a dinner of any kind in Hong Kong without some type of dessert. Sichuan cooks utilize a lot of spice.

Some of the most popular Chinese dishes include:

  • Dumplings: a large group of foods that often have baked flatbread pieces wrapped around a filling. The filling can be made of meat, fish, tofu, cheese, vegetables, fruits, or sweets, while the dough can be made from bread, flour, buckwheat, or potatoes.
  • Scallion Pancakes: originally named “cong you bing”, this is a Chinese savory, unleavened flatbread that is folded with oil and chopped scallions. It is formed from dough. It is pan-fried, giving it a chewy texture and crunchy edges. 
  • Peking duck: a Beijing dish that has been made since the time of the Imperials. With authentic variations of the meal providing largely the skin and little flesh, the cook slices the meat in front of the diners, the meat is distinguished by its thin, crispy skin.
  • Wonton Soup: a staple of Chinese cooking, prepared with filled wontons in seasoned chicken broth. When wontons are folded over a spicy meat mixture, they resemble an Asian version of ravioli or tortellini.
  • Kung Pao Chicken: a fiery, stir-fried meal from China prepared with chicken cubes, peanuts, veggies, and chili peppers. The traditional Sichuan dish comprises Sichuan peppercorns and was created in the Sichuan province of southwest China. 
  • Hot Pot: a meal in which a pot of soup stock simmers on the dining table while a variety of Chinese delicacies and ingredients are placed next to the pot for the diners to add to the hot stock.
  • Chow Mein: a Chinese cuisine that consists of noodles stir-fried with veggies, occasionally with pork or tofu. In various parts of China, varieties of chomián have evolved over the years. The noodles can be fried in a variety of ways, and a variety of toppings can be added.
  • Ma Po Tofu: It is made out of minced meat, usually beef, and tofu placed in a hot, sour sauce that is often a thin, oily, and brilliant red suspension. 

Can you find authentic Chinese food in Nairobi?

Yes, Nairobi is filled with Chinese venues both run by ex-pats and locals who dominate China’s exquisite cooking. You may find Chinese restaurants all around the city, but in case you are looking for only the finest dining experience, then take a look at the next section.

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