Best 15 Indian Restaurants in Nairobi

  • by Restaurants in Nairobi

Best 15 Indian Restaurants in Nairobi

In Nairobi, you can experience some fantastic restaurants. The capital city of Kenya offers a wide variety of gastronomic choices for visitors to try only the most delicious meals from other top destinations. One of Kenya’s many culinary talents is Indian dishes, and many spots in the place know how to prepare fabulous food that honors the Indian tradition. If you crave their cooking, look at the best Indian restaurants in Nairobi. Here’s a list with a short description of each, their type of cuisine, locations, websites, phone numbers, and social media links. Enjoy!

Best Indian Restaurants in Nairobi

1. Open House Restaurant Ltd

Open House Restaurant serves compelling food and offers exceptional service. Thick creamy sauces, fragrant spices, and classic dishes with distinct flavors in a variety of styles are part of the menu. The marinated tandoori dishes are an appealing treat for little meals or an excellent compliment to the filling main courses.

 

2. Chowpaty Restaurant

One of Kenya’s oldest and most distinguished restaurants. It began with a modest 60-seater restaurant at Diamond Plaza, the heart of Nairobi’s Indian community, and gradually expanded to Westlands, Westpark Towers with a 150-seater restaurant, a pure vegetarian fast food outlet at Diamond Plaza.

 

3. Mint Shack Peponi

Mint Shack is a hangout place along Peponi Road, overlooking the Karura Forest. It has quickly become a household brand among Indian food fans. The restaurant serves both self-service and a la carte meals from its extensive menu. The in-house cooks produce vegetarian and non-vegetarian food.

 

4. Clay Oven Restaurant

In Clay Oven, the distinctively textured walls provide a smooth but flowing appearance. The natural aspect is ideal to relish their Indian cooking. The clean marble-tiled floor completes the ambiance to enjoy the finest dishes from India.

 

5. Haandi Restaurant

Based on years of expertise, Haandi’s attitude is to ensure that each event, no matter how big or small it is, is precisely planned and executed with the utmost care. Attention to detail, no matter how minor, is essential to them. Everything is planned when you eat in Haandi. 

 

6. Tandoori Patio Restaurant

Tandoori Patio is a relaxed upmarket restaurant featuring an inside seating area, a cozy patio, and a lively terrace. It is the place to go for a slow moment in your day or to unwind and wrap up your job, whether alone or with friends.

 

7. The Mayura Westlands

The Mayura, an artistically constructed theme-based restaurant, enhances the delight of eating a genuine Indian dinner with beverages and light foods. It is Kenya’s first theme-based restaurant, with astounding decoration in its indoor and outdoor dining spaces.

 

8. Nargis Restaurant

A classic in Nairobi that has endured the test of time, Nargis is great to enjoy grilled and Indian cooking. The servings are generous and won’t leave you hungry. You settle back with a stuffed stomach of the tanginess of chooza chicken, the meaty kebabs, the BuBu chicken, and other local favorites. 

 

9. Grand Cafe and Indian Cuisine

This spot prides itself on working with experts in Indian and Kenyan cooking. Their chefs make Indian and Continental cuisine with an emphasis on flavor and service, all served in a beautiful setting.

 

10. Shayona Vegetarian Restaurant

At Shayona, you’ll find fantastic hospitality at a genuinely fair and value-for-money price. It is conveniently located, with enough parking, and offers a diverse vegetarian cuisine.

 

11. Kailash Parbat Kenya

Kailash Parbat, a favorite among people of all ages, has grown into a powerful brand in the restaurant market, satisfying appetites for flavors of North and South India, Chinese cuisine, and much more.

 

12. Tribe 44

Tribe 44 pays tribute in the form of cooking to the many years of cultural mixture between Indians and Kenyans. They celebrate and perpetuate this history through the concoction of unique dishes based on both cultures.

 

13. Red Ginger

Red Ginger is a joint that serves a variety of modern Indian and Oriental menus. It also has a convenient sports bar to enjoy your favorite competitions with a drink.

 

14. Rozina’s Restaurant

Throughout the previous 35 years, Rozina’s Restaurant has been offering fresh, quick, and pleasant Kenyan and Indian food. It specializes in high-quality, fresh, and healthful meals at reasonable costs. Their meal is prepared fresh to the customer’s specifications and tastes. 

 

15. Open House Karen

 

Open House Karen’s team of chefs with extensive expertise and exceptional taste combines vibrant Indian culture and traditional cookery in a simple, pleasant atmosphere with individualized service.

  • Type of cuisine: Indian
  • Location: Open House Karen, Langata Rd, Nairobi, Kenya
  • Website: N/A
  • Phone number: +254725585175
  • Facebook/Instagram page: N/A

 

Closing Thoughts on the Best Indian Restaurants in Nairobi

You can tell by the restaurants in this list that Nairobi is a real hub for Indian food. There’s a lot to try and relish, with options for every budget. Indian culture is big in Kenya, and you can see it in their amazing gastronomical offer that honors the country’s cooking. Be sure to check these places out, you will quickly understand why they are the best Indian restaurants in Nairobi with just one taste of their fantastic dishes.

 

Frequently Asked Questions on the Best Indian Restaurants in Nairobi

What is Indian cuisine known for?

Indian food is renowned for its wide range of tastes and aromas. It is a synthesis of numerous regional and cultural elements that have been honed over countless years. Curries, biryanis, naan bread, tandoori chicken, samosas, and dosas are some of the most well-known Indian foods.

Indian food is renowned for using a variety of plants, spices, and seasonings. Cumin, coriander, ginger, cinnamon, cardamom, and chili powder are a few of the spices that are used most frequently. These spices have health advantages in addition to adding taste.

There are many vegetarian dishes offered in Indian cuisine, which also emphasizes vegetarianism. In addition, yogurt, butter, and paneer are frequently used in Indian cuisine.

Indian food is renowned for its complicated flavor combinations, liberal use of spices, and wide variety of vegetarian and non-vegetarian dishes.

What are the most popular Indian dishes?

The popularity of each dish can differ based on the region of India, individual preferences, and dietary restrictions. There are many widely consumed Indian dishes. Some of the most well-known Indian cuisines are listed below:

  • Butter Chicken: A dish prepared with marinated chicken in a tomato-based sauce that is creamy and delectable.
  • Biryani: A spicy rice dish with veggies, meat, and spices (usually chicken, lamb, or beef).
  • Samosas: Triangular pastry pouches with spiced potatoes, peas, or pork that are fried or baked.
  • Chole Bhature: a well-known Punjabi meal that consists of fried bread and chickpeas cooked in a hot tomato sauce.
  • Tandoori Chicken: Chicken that has been marinated and cooked in a tandoor oven has a smoky, charred taste.
  • Palak Paneer: a paneer and spinach-based meatless dish (a type of Indian cheese).
  • Masala Dosa: a savory crepe made of crunchy rice and lentils, stuffed with onions and potatoes that have been spiced, and served with chutney and sambar.
  • Rogan Josh: a lamb curry from Kashmir prepared with flavorful ingredients like cardamom, cinnamon, and cloves.
  • Aloo Gobi: a meal composed of potatoes, cauliflower, and spices that is vegetarian.
  • Naan: a soft, fluffy flatbread that is typically prepared in a tandoor oven and eaten with a variety of foods.

These are only a few meals from the wide variety of dishes and flavors available in Indian cuisine.

What is unique about Indian food?

Indian cuisine is distinctive in a number of aspects, including:

  • Use of Spices: Indian food is renowned for its use of spices, which give the dishes a special and distinctive taste. Each area and dish has its own unique blend of spices, which results in a wide variety of flavors.
  • Regional Diversity: There are many different cultures, dialects, and cuisines in the vast nation of India. The distinct ingredients and cooking methods used in each area produce a wide variety of dishes.
  • Vegetarianism: There are many vegetarian dishes available in India that are just as flavorful and filling as their meat-based counterparts due to the country’s sizeable vegetarian community.
  • Tandoori Cooking: Traditional Indian culinary methods like tandoori involve baking food in a tandoor, which is a clay oven. Food prepared using this technique has a charred and smoky taste.
  • Bread Varieties: From fluffy naan to crunchy papadum, Indian food offers a wide variety of breads that are frequently served alongside curries and other dishes.
  • Street Food Culture: With a broad variety of snacks and street food available in every region of the nation, Indian street food is a vibrant and flavorful component of Indian cuisine.
  • Ayurvedic Principles: Indian cuisine is influenced by Ayurveda, a traditional Indian medical practice. Ayurvedic principles place a strong emphasis on using natural and healthful ingredients, creating food that is both delicious and nourishing.

These are just a few of the many distinctive features of Indian cooking that have made it so well-known and adored by gourmands everywhere.

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