10 Best French Restaurants in Nairobi

10 Best French Restaurants in Nairobi

When it comes to cuisine, French food has always been considered top of the range. Nairobi has not been left behind in French culinary culture. With a rich history and influence from French expatriates, Nairobi boasts some of the best French restaurants in the region. From Le Grenier à Pain to La Belle Époque, there are plenty of options to choose from. In this article, we’ll take a deep dive into Nairobi’s French culinary culture and discover some of the best French restaurants in Nairobi to try out.

Best French Restaurants in Nairobi

Are you in the mood for some delicious French cuisine in Nairobi? Look no further than these top French restaurants in the city.

1. Le Grenier à Pain

Le Grenier à Pain is more than just a restaurant – it’s a French bakery and brasserie all in one. Located in the heart of Nairobi’s Karen neighborhood, this popular eatery offers an extensive menu of French dishes ranging from traditional baguettes to escargots de Bourgogne. But what sets Le Grenier à Pain apart is its cozy outdoor seating area, which provides the perfect atmosphere for a romantic dinner or lunch with friends. So why not indulge in some delicious French pastries and a glass of wine while soaking up the beautiful Nairobi weather?

 

2. 305 Pacha Gardens (Formerly Le Palanka)

For a more trendy and contemporary dining experience, head to 305 Pacha Gardens in Nairobi’s upmarket Lavington neighborhood. This stylish African and French restaurant offers a unique menu that combines classic French dishes with African flavors and ingredients. But it’s not just the food that’s impressive – the chic and modern decor of the restaurant is sure to catch your eye as well. So gather up your friends and head to 305 Pacha Gardens for a night of delicious food and a great ambiance.

 

3. La Maison Royale

If you’re looking for a cozy and intimate dining experience, La Maison Royale in Nairobi’s Kilimani neighborhood is the perfect spot. This quaint French restaurant inside La Maison Royale Hotel offers a menu that highlights classic French dishes such as escargots de Bourgogne and bouillabaisse. And if you’re a wine lover, you’re in luck – La Maison Royale boasts an impressive wine list to complement your meal. So why not treat yourself and your loved ones to a romantic date night or catch up over dinner at this charming restaurant?

 

4. Chez Sonia

For a taste of traditional French cuisine in Nairobi’s Langata neighborhood, head to Chez Sonia. This cozy French restaurant offers outdoor seating and a menu that highlights classic dishes such as coq au vin and tarte Tatin. But what sets Chez Sonia apart is its commitment to using fresh, locally sourced ingredients. So not only will you be indulging in some delicious French food, but you’ll also be supporting local farmers and producers. 

 

5. The Lord Erroll

The Runda neighborhood’s opulent Lord Erroll restaurant is ideal for a special occasion breakfast. The restaurant features a lovely courtyard, live entertainment, and excellent food that is made by talented chefs. Classics like Eggs Benedict and Smoked Salmon are offered on their brunch menu, along with delicacies like Coconut French Toast and Banana & Nutella Pancake Stack that are a little bit different. And if you enjoy drinking wine, you’ll adore their collection of international wines.

 

6. Five Senses Restaurant

In the Kilimani neighborhood of Nairobi, on the second floor of Galana Plaza, along Galana Road, is the family-run Five Senses Restaurant. Its atmosphere features modern furnishings like stone-clad pillars, indoor plants, a pergola for an open outdoor feel, one-of-a-kind artwork in the softly lit dining room, and background music that promotes a laid-back atmosphere.

Five Senses Restaurant’s well-stocked bar features a large selection of wines, spirits, hand-crafted cocktails, beer, and non-alcoholic beverages.  Five Senses Restaurant serves lunch and dinner. The intimate, private dining space is ideal for business and client meetings, romantic date nights, birthdays, and anniversaries, as well as for social gatherings. 

 

7. Alan Bobbe’s Bistro

One of the oldest restaurants in Nairobi, Alan Bobbe’s Bistro is a tiny bistro that is a hidden gem in Nairobi. Run by an amiable Belgian chef, this place has its local fans and recurrent visitors. Belgian and French influence is present in every dish they serve. Although Alan Bobbe’s Bistro might be challenging to locate, ask any savvy local and they will know how to guide you to this marvel.

  

8. Mamas Fine French Patisserie

Mamas Fine French Patisserie invites you to experience the warmth of mama with a Parisian touch of taste in Kenya. Located along Waiyaki way abc Place, this restaurant has an excellent setup and tasty treats for you to dive into the French culture right in the heart of Nairobi.

 

9. Nabo Bistro

The Maasai word “nabo” means “one” or “togetherness.” Nabo Bistro’s cuisine is a blend of French-American bistro cuisine that is distinctive and opulent, drawing inspiration from both Europe and the Americas. Nabo Bistro’s rustic and industrial architecture creates a tranquil atmosphere ideal to savor fresh and delectable food. Head chef Joy Maina’s motto is “Eating is an experience, let’s create one together.” 

 

10. 45 Degrees Kitchen

The food at 45 Degrees Kitchen is produced using responsibly and organically grown ingredients. Although regional French and Italian cooking has an influence, the menu is mainly on French and American dishes.

 

Closing Thoughts on the Best French Restaurants in Nairobi 

French cuisine has had a significant influence on Nairobi’s culinary culture, with French expatriates and Kenyan chefs creating a truly unique fusion of flavors. Nairobi has a variety of top French restaurants like Le Grenier à Pain, La Belle Époque, and La Palanka, where you can experience the best of French cuisine. 

Whether you want to try traditional French dishes like escargots de Bourgogne or experiment with new flavors like La Palanka’s fusion dishes, there is something for everyone. So, what are you waiting for? Head to one of Nairobi’s top French restaurants and indulge in the best French cuisine the city has to offer. Bon appétit!

 

Frequently Asked Questions on the Best French Restaurants in Nairobi

French cuisine has a long and rich history that stretches back centuries. It is a culinary art form that has been perfected over generations. The history of French cuisine in Nairobi can be traced back to the late 19th century when French expatriates first started to settle in the city. These expatriates came with their own unique culinary culture, which greatly influenced Nairobi’s food scene.

As the French expatriate community grew in Nairobi, so did the popularity of French cuisine. The French expatriates who settled in Nairobi brought with them a wealth of experience and knowledge about French cuisine. They were able to introduce Kenyans to dishes such as coq au vin and escargots de Bourgogne.

 

The Influence of French Expatriates

The French expatriate community in Nairobi played a significant role in the city’s French cuisine growth. They not only introduced Kenyans to French dishes but also helped to create a demand for French cuisine. French restaurants started to pop up all over the city, and soon, Kenyans developed a taste for French food.

French cuisine became one of the most sought-after cuisines in Nairobi, and it remains so today. The French expatriate community also helped to create a cultural exchange between France and Kenya, with Kenyans learning about French culture and cuisine, and the French expatriates learning about Kenyan culture.

 

The growth of French culinary culture in Kenya

As more and more people became interested in French cuisine, it started to evolve and grow in Nairobi. Kenyan chefs started to experiment with different ingredients and techniques, combining French dishes with local flavors and ingredients.

Today, Nairobi has an eclectic mix of French restaurants that cater to different tastes and preferences. From classic French cuisine to modern interpretations, Nairobi’s French culinary culture is vibrant and diverse.

In conclusion, French cuisine has had a significant impact on Nairobi’s food scene, and its influence can still be felt today. From the early days of French expatriates settling in Nairobi to the growth of French culinary culture in Kenya, French cuisine has become an integral part of Nairobi’s culinary landscape.

 

What are the Must-try French Dishes in Nairobi? 

French cuisine is renowned for its rich flavors, decadent ingredients, and elegant presentation. If you’re a foodie, you must try these classic French dishes that are sure to tantalize your taste buds.

  • Escargots de Bourgogne: a classic French dish that consists of snails cooked in a garlic and herb butter sauce. While some may be hesitant to try this dish, it is a must-try for those who want to experience the authentic flavors of French cuisine. The snails are cooked to perfection and the buttery sauce adds a depth of flavor that is truly unforgettable.
  • Coq au Vin: a typical French stew made with chicken cooked in red wine. The dish is traditionally served with potatoes or crusty bread and is a true comfort food that is both hearty and delicious. The chicken is cooked until it is fall-off-the-bone tender and the red wine sauce adds a rich, savory flavor that will satisfy your cravings.
  • Bouillabaisse: a traditional fish stew that originated in the French port city of Marseille. The dish is made with a variety of seafood, including fish, mussels, and shrimp, and is flavored with herbs and spices such as saffron and garlic. It is usually served with crusty bread and is a must-try for seafood lovers. The combination of fresh seafood and aromatic spices creates a flavor profile that is both complex and delicious.
  • Tarte Tatin: a classic French dessert that consists of caramelized apples baked into a tart crust. The dish is traditionally served with whipped cream or ice cream and is a perfect ending to any French meal. The sweet and buttery caramelized apples are perfectly complemented by the flaky, buttery crust, creating a dessert that is both indulgent and satisfying.
  • Crème Brûlée: a creamy custard dessert that is flavored with vanilla and topped with a layer of caramelized sugar. The dish is usually served in individual ramekins and is a must-try for anyone with a sweet tooth. The creamy custard is perfectly balanced by the crunchy, caramelized sugar topping, creating a dessert that is both rich and satisfying.

 

How many French Restaurants are in Nairobi?

There are more than 30 French restaurants in Nairobi. As mentioned before, the city has an established tradition, as French cuisine has also influenced other culinary cultures in Nairobi, with many restaurants incorporating French techniques and ingredients into their dishes. The growth of French culinary culture in Kenya has also led to an increase in culinary tourism, with food enthusiasts from all over the world coming to Nairobi to experience the city’s unique blend of French and African cuisine.

 

What is the Oldest French Restaurant in Nairobi?

Alan Bobbe’s Bistro is one of the oldest eateries in Nairobi with French cuisine as its main serving. The service is prompt, and the staff is excellent. The encounter is made even more wonderful by the peaceful, tranquil setting. In our list below, you can discover additional information on this restaurant as well as others that serve dishes from France.

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